Commercial and industrial type chocolate enrobing coating machine

Short Description:

1.Two types of chocolate enrobing machines: industrial type and commercial type. Can coating various kind of food like cake, biscuit, cookie, wafer, candies and other sweets fruits.

2.Industrial type of chocolate enrobing machine:400mm, 600mm, 800mm, 1000mm and 1200mm belt width, with cooling tunnel.Usually used in factories.

3.Commercial type of chocolate coating machine:8kg, 15kg, 30kg and 60kg chocolate melting machine and enrobing machine with small cooling tunnel. Usually used in bakeries, cake shops.

4.Provide free layout drawings based on the customer’s factory size.

5.Provide engineers with installation services abroad.

6.Lifetime warranty service, providing free accessories (non human damage within one year)


Product Detail

Product Tags

Industrial chocolate enrober machine

We have bigger capacity and smaller capacity chocolate enrobing machine, it is related with belt width and cooling tunnel length.

Chocolate Enrobing/Coating Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency. Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobing products. Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products. The machine can coat the whole surface or coat the single surface.

The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful. The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.

The cooling tunnel device is designed by us ,with air flow uniform and stability ,better than the normal equipments. The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20 minutes to clean the machine . The machine can be designed for two double mesh belts to coat ,one side can be coated with white chocolate ,one black chocolate. The length of the machine can be adjusted according to customer requirements.

chocolate enrobing machine

Technical parameters:

This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing.

The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods. 

Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product have many varions flavours.

It can coat chocolate liquid in the surface of many kinds of kinds of foods.

/Model

 

Technical Parameters

TYJ400

TYJ600

TYJ800

TYJ1000

TYJ1200

TYJ1500

Conveyor Belt Width (mm)

400

600

800

1000

1200

1500

Operation Speed (m/min)

0-10

0-10

0-10

0-10

0-10

0-10

Cooling Tunnel Temperature (°C)

0-8

0-8

0-8

0-8

0-8

0-8

Cooling Tunnel Length (m)

Customize

Outside Dimension (mm)

L×800×1860

L×1000×1860

L×1200×1860

L×1400×1860

L×1600×1860

L×1900×1860

Commercial chocolate enrobing machine

Commercial small enrobing machines are mainly suitable for small-scale factories, cake shops, baking shops, and places that require chocolate coating. The price is cheaper.

The enrobing machine can be used in conjunction with (8kg-100kg) chocolate melting machine and little cooling tunnel for coating.

Use the food grade 304 stainless steel for the whole machine.

Use Electric heating, improve stability. Avoid the influence of water vapor on chocolate.

Dual temperature control system: Delta, Siemens, Omron brand; To keep the chocolate temperature stable at 40℃.

Variable-frequency motor: stable operation, continuous working for 12 hours; Large torque, easy to deal with all kinds of solid chocolate; Automatic speed regulation, stable temperature.

Technical parameters:

Model YC-TC08 YC-TC15 YC-TC30 YC-TC60
Power 1.4kw 1.8kw 3.0kw 3.8kw
Capacity 8kg/batch 15kg/batch 30kg/batch 60kg/batch
Voltage

110v/220v

Dimension 1997*570*1350 mm 2200*640*1380 mm 1200*480*1480mm 1300*580*1580mm
Weight 100kg 120kg -- --

Can produce:


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