chocolate refiner and conche

Short Description:

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line.

The outside material is full stainless steel. the whole machine is designed with double jacketed which allow cool water circulate, prevent the high temperature burned the chocolate.

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Product Detail

Product Tags

JMJ Chocolate Refiner and Conche

Chocolate refiner

Chocolate conche

chocolate refining machine

Introduction:

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line.

The outside material is full stainless steel. the whole machine is designed with double jacketed which allow cool water circulate, prevent the high temperature burned the chocolate.

More details:

Double layers.

Electrics: Schneider or omron

Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.

Machine body: painted carbon steel

With auto-feeding cooling water, two temperature sensor

Spare parts: 1pcs electrical heatings, some pcs linears, 1pcs scrapers, about 1 meter packing.

Technical parameters:

chocolate refiner machine is one of the major chocolate equipment which is used for the fine grinding of chocolate material.

The fine grinding time is 14~20 hours for 500-3000 litre chocolate, the average granularity can achieve 20μm to 25μm.

This machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.

It is suitable especially for the technical request of medium chocolate and candy factory.

Model Technical Parameters	JMJ40	JMJ500A	JMJ1000A	JMJ2000C	JMJ3000C
Capacity (L)	40	500	1000	2000	3000
Fineness (um)	20-25	20-25	20-25	20-25	20-25
Duration (h)	7-9	12-18	14-20	18-22	18-22
Main Power (kW)	2.2	15	22	37	55
Heating Power (kW)	2	7.5	7.5	9	9